full menu of Maltese food
Our restaurant is one of the best places on the island to taste favourite local dishes — homely cooking, generous plates, and not a hint of kitsch.
See the full menu →- 01 A Selection of Local Dips Bigilla, sun-dried tomato & olives to start
- 02 Ħobż biż-Żejt Maltese bread rubbed with ripe tomato & oil
- 03 Spaghetti Rabbit Slow-cooked fenkata sauce, the island’s favourite
- 04 Pan-seared Baby Calamari Fresh from the Mediterranean, simply done
- 05 Braised Rabbit Tender, wine-braised — a true Maltese classic





